Ruth’s Chris Steakhouse is a renowned chain offering premium steaks, fresh seafood, and fine wines in an upscale atmosphere. Known for its signature broiling techniques and sizzling plates, the restaurant provides a sophisticated dining experience with a focus on quality and flavor.
1.1 Overview of the Restaurant Chain
Ruth’s Chris Steakhouse is a leading chain of upscale steakhouses founded in 1965 by Ruth Fertel. Known for premium cuts of custom-aged Midwestern beef, the restaurant offers a sophisticated dining experience with a focus on quality, flavor, and exceptional service. Its menu features signature steaks, fresh seafood, and fine wines, all presented in an elegant, inviting atmosphere that appeals to steak lovers and special occasion diners alike.
1.2 Popularity and Reputation
Ruth’s Chris Steakhouse is celebrated for its high-quality steaks and exceptional dining experience, earning a loyal customer base. Its reputation stems from premium ingredients, expert preparation, and a sophisticated ambiance, making it a top choice for special occasions and business dining. The chain’s consistent delivery of flavorful dishes and outstanding service solidifies its standing as a leader in the steakhouse industry.
History of Ruth’s Chris Steakhouse
Ruth’s Chris Steakhouse began in 1927 as Chris Steak House. Ruth Fertel acquired it in 1965, renaming it after a fire. Now a national chain, it remains renowned for its signature broiling method.
2.1 Founding and Evolution
Ruth’s Chris Steakhouse traces its origins to 1927 when Chris Steak House was founded in New Orleans. Ruth Fertel purchased the restaurant in 1965, later renaming it after a fire forced relocation. Her vision transformed it into a national chain, maintaining the legacy of premium steaks and signature cooking techniques that have defined its success.
2.2 The Story Behind the Name
The name “Ruth’s Chris” combines Ruth Fertel’s name with the original “Chris Steak House,” reflecting her ownership. Fertel legally couldn’t retain the original name post-fire, leading to its unique branding that honors both the founder and the restaurant’s legacy, making it distinctive in the steakhouse industry.
Signature Steaks at Ruth’s Chris
Ruth’s Chris offers premium, custom-aged Midwestern beef, broiled to perfection at 1800°F and served sizzling on a 500°F plate with a touch of butter, ensuring a flavorful experience.
3.1 Premium Cuts and Quality
Ruth’s Chris offers premium, custom-aged Midwestern beef, renowned for its tenderness and rich flavor. The steaks are carefully selected for marbling, ensuring a juicy and savory experience. Each cut is broiled to perfection at 1800°F, sealing in natural flavors, and served sizzling on a 500°F plate with a touch of butter, enhancing the steak’s inherent quality and richness.
3.2 Cooking Techniques and Presentation
Ruth’s Chris employs a signature 1800°F infrared broiler to lock in steak flavors, avoiding grills for superior texture; Steaks are served on 500°F sizzling plates, keeping them hot throughout the meal. Each dish is presented with precision, featuring a pat of butter and fresh parsley, ensuring a visually appealing and aromatic experience that complements the high-quality ingredients and expert preparation techniques.
3.3 Popular Steak Options
Ruth’s Chris offers a variety of premium steak cuts, with the T-bone and filet mignon being fan favorites. The signature 1800°F broiling enhances natural flavors, while steaks arrive sizzling in butter. A standout option is the surf-and-turf duo, pairing tender steak with flavorful shrimp, offering a delightful combination of textures and tastes that cater to diverse preferences, ensuring a memorable dining experience.
Menu Highlights Beyond Steaks
Beyond its signature steaks, Ruth’s Chris offers fresh seafood, including shrimp and lobster, alongside classic sides like creamed spinach and potatoes. Decadent desserts and an extensive wine list complete the dining experience, ensuring a well-rounded menu for all tastes.
4.1 Seafood and Surf-and-Turf Options
Ruth’s Chris offers an impressive selection of seafood, including shrimp, lobster, and crab legs, all prepared to perfection. The surf-and-turf options, such as the tournedos and shrimp duo, provide a delightful combination of steak and seafood. These dishes are flavorful, with options like Cajun-seasoned shrimp, ensuring a satisfying experience for seafood lovers and those seeking a mix of land and sea.
4.2 Classic Sides and Appetizers
Ruth’s Chris offers a variety of classic sides, including mashed potatoes, creamed spinach, and au gratin potatoes, all crafted with fresh ingredients. Appetizers like calamari, shrimp cocktail, and crab cakes provide a delicious start to the meal. These options complement the steakhouse experience, ensuring a well-rounded and satisfying dining experience for all guests.
4.3 Desserts and Fine Wines
Ruth’s Chris features an impressive dessert selection, including classics like cheesecake, crème brûlée, and chocolate sin cake. The restaurant also boasts an extensive wine list with premium reds, whites, and sparkling wines. These offerings provide the perfect conclusion to a meal, enhancing the overall dining experience with sophistication and indulgence.
Unique Cooking Methods
Ruth’s Chris employs a 1800-degree infrared broiler to sear steaks, locking in flavor. Steaks are served sizzling on 500-degree plates, ensuring a hot, savory experience throughout the meal.
5.1 Broiling at 1800 Degrees
Ruth’s Chris uses a high-heat infrared broiler at 1800 degrees to sear steaks, locking in juices and flavor. This method ensures a perfect crust while retaining tenderness, enhancing the steak’s natural taste and providing a distinctive dining experience with every bite.
5.2 Sizzling Plates and Butter Topping
Ruth’s Chris serves steaks on 500-degree sizzling plates, ensuring the meal stays hot throughout. Each steak is topped with melted butter, enhancing its rich flavor and aroma. This signature presentation adds a luxurious touch, making the dining experience memorable and indulgent for guests seeking premium quality and exceptional taste.
The Ruth’s Chris Menu PDF
The Ruth’s Chris menu PDF is available online, offering a detailed look at their steakhouse offerings, including premium cuts, seafood, sides, and wines, helping diners plan their meals.
6.1 Availability and Format
The Ruth’s Chris menu PDF is readily available on their official website, ensuring easy access for diners to explore their offerings. The PDF is well-organized, featuring a clean layout with clear sections for appetizers, steaks, seafood, sides, desserts, and wines. This format allows users to navigate effortlessly through the menu, making it simple to plan their dining experience or order takeaway. The PDF is regularly updated to reflect current menu items and pricing, ensuring accuracy and convenience for all patrons.
6.2 Menu Items and Pricing
Ruth’s Chris menu PDF details an extensive selection of premium cuts like filet mignon, ribeye, and porterhouse, alongside seafood options such as lobster and shrimp. Prices range from $40 to over $60 for steaks, with seafood and surf-and-turf combinations priced similarly. Sides and appetizers are moderately priced, around $15-$20, while desserts and fine wines vary based on selection. The menu reflects a commitment to quality and value, catering to diverse tastes and budgets.
Dining Experience and Ambiance
Ruth’s Chris Steakhouse offers an upscale dining experience with a sophisticated ambiance, perfect for special occasions or business meetings. The atmosphere is elegant yet welcoming, ensuring a memorable visit.
7.1 Business Casual Dress Code
Ruth’s Chris Steakhouse maintains a business casual dress code, creating a polished yet approachable environment. Guests are encouraged to dress elegantly, avoiding casual attire like tank tops or t-shirts. This attire policy enhances the sophisticated ambiance, ensuring a refined dining experience for all patrons. The dress code reflects the restaurant’s commitment to an upscale yet accessible atmosphere.
7.2 Upscale Atmosphere
Ruth’s Chris Steakhouse offers an upscale atmosphere, blending elegance with comfort. The sophisticated décor, dim lighting, and refined ambiance create a perfect setting for special occasions or business dinners. The warm, inviting environment complements the high-quality cuisine, making it a top choice for those seeking a refined and memorable dining experience.
Seasonal and Special Menu Offerings
Ruth’s Chris offers seasonal and special menu items, showcasing fresh ingredients and culinary creativity. Limited-time dishes and holiday menus add variety, enhancing the dining experience.
8.1 Limited-Time Dishes
Ruth’s Chris introduces limited-time dishes seasonally, offering unique flavors like Cajun-seasoned shrimp paired with steak. These specials, such as the duo of tournedos and shrimp, blend quality and innovation, attracting diners seeking fresh culinary experiences without compromising on the restaurant’s signature taste and presentation.
8.2 Holiday and Event Menus
Ruth’s Chris offers special holiday and event menus, perfect for celebrating milestones like anniversaries or birthdays. These curated selections feature premium steaks, paired with seafood or seasonal sides, ensuring a memorable dining experience. The upscale atmosphere and high-quality dishes make Ruth’s Chris a top choice for special occasions, blending tradition with exceptional flavor and presentation.
Catering and Private Dining
Ruth’s Chris offers exceptional catering services and private dining options, perfect for events. Customized menus and elegant spaces ensure a memorable experience for guests.
9.1 Customized Menus for Events
Ruth’s Chris provides tailored menu options for events, ensuring a personalized dining experience. From premium steaks to fresh seafood, guests can enjoy dishes crafted to meet specific tastes and preferences, complemented by fine wines and exceptional service, making every occasion unforgettable.
9.2 Private Dining Options
Ruth’s Chris offers elegant private dining rooms, perfect for intimate gatherings or large events. Each space is tailored to meet specific needs, accommodating various group sizes with custom setups. Guests enjoy personalized service, premium menu selections, and an upscale ambiance, ensuring a memorable experience for business meetings, celebrations, or special occasions.
Brand Loyalty and Customer Feedback
Ruth’s Chris fosters strong brand loyalty through its consistent quality and exceptional dining experiences. Customers praise the restaurant for its flavorful steaks, upscale ambiance, and outstanding service.
10.1 Why Customers Keep Coming Back
Customers return to Ruth’s Chris due to its unwavering commitment to quality, with premium cuts of beef, fresh ingredients, and signature broiling techniques. The combination of flavorful dishes, an upscale yet inviting atmosphere, and attentive service creates a memorable dining experience, fostering loyalty and repeat visits from steak enthusiasts and seafood lovers alike.
10.2 Reviews and Ratings
Ruth’s Chris Steakhouse consistently receives high ratings for its exceptional dining experience. Reviewers praise the high-quality steaks, flavorful dishes, and sophisticated ambiance. Many diners highlight the attentive service and the restaurant’s ability to deliver a memorable meal, making it a top choice for special occasions and steak lovers alike.
Locations and Accessibility
Ruth’s Chris Steakhouse has numerous locations across the U.S. and internationally, making it easily accessible for diners. Each location offers a refined atmosphere and exceptional service.
11.1 Finding a Ruth’s Chris Near You
Ruth’s Chris Steakhouse offers a user-friendly tool on its website to locate the nearest restaurant. With locations across the U.S. and internationally, diners can easily find directions, view menus, and explore amenities. The chain’s accessibility ensures a convenient and upscale dining experience wherever you are.
11.2 Amenities and Services
Ruth’s Chris Steakhouse offers exceptional amenities, including private dining rooms, valet parking, and an extensive wine list. The restaurants provide catering services for events and tailored menus for special occasions. With a focus on hospitality, the staff ensures a seamless and upscale dining experience, making it a top choice for both casual and formal gatherings.
Sustainability and Sourcing
Ruth’s Chris prioritizes sustainable practices, sourcing high-quality ingredients responsibly. Their commitment to ethical sourcing ensures premium cuts of beef, fresh seafood, and seasonal produce, supporting eco-friendly suppliers.
12.1 Quality of Ingredients
Ruth’s Chris Steakhouse emphasizes the highest quality ingredients, featuring premium cuts of custom-aged Midwestern beef. The restaurant sources fresh seafood and seasonal produce, ensuring each dish delivers exceptional flavor. Their commitment to responsible sourcing supports eco-friendly suppliers, maintaining sustainability while providing guests with superior culinary experiences. This dedication to quality is reflected in every menu item, from steaks to sides.
12.2 Ethical Practices
Ruth’s Chris Steakhouse prioritizes ethical sourcing and sustainability. The chain works with suppliers who adhere to high standards of animal welfare and environmental stewardship. By focusing on responsible practices, Ruth’s Chris ensures its premium ingredients are obtained ethically. This commitment extends to reducing waste and promoting eco-friendly operations, aligning with modern expectations for corporate responsibility in the culinary industry.
Ruth’s Chris Steakhouse stands out for its exceptional steaks, elegant atmosphere, and commitment to quality. The menu reflects a dedication to premium ingredients and timeless culinary excellence, ensuring a memorable dining experience for all guests.
13.1 Final Thoughts on Ruth’s Chris Steakhouse
Ruth’s Chris Steakhouse remains a top choice for steak lovers, offering premium cuts, expert preparation, and an elegant atmosphere. Its commitment to quality, flavor, and customer satisfaction ensures a memorable dining experience, solidifying its reputation as a leader in the steakhouse industry.
